Methicillin resistant Staphylococcus aureus (MRSA) in pastry cream products sold in Amol (Iran)
Abstract Background: Methicillin-resistant Staphylococcus aureus (MRSA) has been recognized as a matter of antibiotic resistance that is largely developed amongst common foodborne pathogens.MRSA is being considered Sports as an important worldwide health threat and causes considerable concern to clinicians, food products manufacturers, governments